We focus on providing personalized services to a range of organizational staff—from senior industrialists to site engineers and industrial service workers.

We provide our services through handpicked chefs, hospitality experts and service teams. We deliver 850,000 meals per month as part of our value offerings to our corporate partners.

We manage approximately 1000 Corporate Guest House rooms across the country.

Our Food & Hospitality management program includes the following services:

a) Corporate Guest House Management

  • Guest Handling
  • Reservations and front-office management
  • Upkeep of Rooms and public area
  • Laundry operations and services
  • F&Bservices
  • Club house services
  • Travel arrangements
b) Food & Beverages Production and Services
  • Fine dining
  • Industrial catering services
  • Cafeteria management services
  • Theme parties and events